Basic Biscotti Recipe

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   ["For Hazelnut: 2 c. roughly minced, sliced, or possibly whole hazelnuts", "For Lemon/Poppy: grated rind of three lemons, 1 tsp.", "poppy seeds", "For Ginger: 1 1/2 c. minced crystallized (candied) ginger", "Preheat oven to 350.", "Beat Large eggs and add in sugar to blend.", "Add in salt.", "Sift flour and baking pwdr and add in all at once to Large eggs.", "Stir just to blend.", "Add in flavoring or possibly garnish.", "Spoon mix lengthwise onto cookie sheet lined with parchment paper or possibly greased.", "Spoon into a ""log"

* Per serving · 4 servings · Values may vary.

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