Pizza Dough

1. 1

   Dissolve yeast and sugar in water in a small bowl; let stand 2 minutes.

2. 2

   Place flour and salt in a food processor fitted with a steel blade.

3. 3

   Pulse twice to combine.

4. 4

   Add yeast mixture and combine with on-off turns until just moistened.

5. 5

   With machine running, pour oil through feed tube and process just until dough begins to leave sides of work bowl and form a ball.

6. 6

   Knead approximately 1 minute until smooth and elastic.

7. 7

   Form into a ball and place in oiled bowl, turning to oil top.

8. 8

   Cover and let rise until doubled in size (15 to 20 minutes).

9. 9

   Shape into pizza crust and proceed with your own topping recipe.

10. 10

    Bake at 400u00b0 for 15 to 20 minutes.

11. 11

    One 12-inch pizza crust.

No additional tips available.