Brazilian Quindao – a delicious recipe with eggs, flour, milk, sugar, butter, coconut. Easy to follow and perfect for any occasion.
Serves 4
General
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It is reccomended to sieve the egg yolks to remove the strong taste of egg.
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But it is not mandatory.
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Mix all ingredients but the coconut in a blender.
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After everything is mixed well, add the coconut.
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Blend it a bit more.
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Grease a tube baking pan with a lot of butter, then add sugar to it instead of flour, like you would usually do.
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Put the mix on top of the sugar you have just added to the pan.
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Cook on medium heat (350F or 180C) for 40 to 50 minutes.
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*This recipe is a simpler version of the Quindim recipe you can see in my profile.
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This is one of my mom's favorite, cause it is really simple and quite fast to make!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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