Grilled Peach and Pepper Jack Pizza

1. 1

   Heat grill to medium heat.

2. 2

   Grill peach halves, cut sides down, 5 to 7 min.

3. 3

   or until softened, turning after 4 min.

4. 4

   Remove from grill; cool slightly.

5. 5

   Heat oven to 400 degrees F. Pat and stretch dough into 14x6-inch rectangle on parchment-covered baking sheet; prick with fork.

6. 6

   Cut peaches into 1/2-inch-thick slices.

7. 7

   Mix preserves and Sriracha sauce until blended; spread onto dough.

8. 8

   Top with peach slices, cheese and onions.

9. 9

   Bake 12 to 15 min.

10. 10

    or until cheese is melted and edge of crust is golden brown.

11. 11

    Sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.