How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Peach and Pepper Jack Pizza?

You need 7 ingredients. The key ingredients include: 1 peach, halved, pitted, 1/2 lb. refrigerated pizza dough, at room temperature, 1 Tbsp. peach preserves, 1/4 tsp. Sriracha sauce (hot chili sauce), and more.

Is Grilled Peach and Pepper Jack Pizza suitable as general?

Yes, Grilled Peach and Pepper Jack Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Peach and Pepper Jack Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peach and Pepper Jack Pizza Recipe

Name: Grilled Peach and Pepper Jack Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peach, halved, pitted; 1/2 lb. refrigerated pizza dough, at room temperature; 1 Tbsp. peach preserves; 1/4 tsp. Sriracha sauce (hot chili sauce); 1 cup KRAFT Shredded Pepper Jack Cheese; 2 thin red onion slices, cut in half, separated into rings; 1 Tbsp. chopped fresh cilantro

Try this homemade Grilled Peach and Pepper Jack Pizza recipe the whole family will love. Made with peach, peach preserves, Sriracha sauce and Pepper. Ea…

This Grilled Peach and Pepper Jack Pizza relies on simple, everyday ingredients such as peach, halved, pitted, peach preserves and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 peach, halved, pitted
1/2 lb. refrigerated pizza dough, at room temperature
1 Tbsp. peach preserves
1/4 tsp. Sriracha sauce (hot chili sauce)
1 cup KRAFT Shredded Pepper Jack Cheese
2 thin red onion slices, cut in half, separated into rings
1 Tbsp. chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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