Pizza Dough

1. 1

   In a large bowl, dissolve sugar in warm water.

2. 2

   Sprinkle with yeast and let stand 10 minutes or until foamy.

3. 3

   Stir oil into yeast mixture.

4. 4

   Stir salt and about half of the flour into the yeast mixture.

5. 5

   Gradually stir in enough remaining flour to make a slightly sticky ball.

6. 6

   Knead dough on a lightly floured surface until smooth and elastic, about 8 minutes.

7. 7

   Place dough in a greased bowl and let rise 1/2 hour.

8. 8

   Punch down dough and let rest 15 minutes; cut in half.

9. 9

   Roll out each piece of dough and place on a lightly greased 14-inch pan.

10. 10

    Let rest 15 minutes.

11. 11

    Preheat oven to 450u00b0.

12. 12

    Dough is now ready for sauce and toppings.

No additional tips available.