Colcannon

1. 1

   In a large saucepan, cook the potatoes in boiling water, salted, for 30 to 40 minutes, or until tender.

2. 2

   While the potatoes are cooking, cook the cabbage in a saucepan in a small amount of boiling water for 5 to 7 minutes, or until tender, and drain very well.

3. 3

   Drain the potatoes well, then peel and mash them with enough of the milk to make a soft consistency.

4. 4

   Stir the cabbage into the potatoes, then season with salt and pepper.

5. 5

   Spoon the colcannon into a serving dish; make a hollow in the center and put the butter in the hollow to melt slowly into the mixture.

No additional tips available.