Brown Bread

Name: Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. butter; 1 tsp. salt; 2 c. boiling water; 1 c. chopped nuts; 8 oz. chopped pitted dates; 2 eggs; 2 c. sugar; 2 tsp. vanilla; 4 c. flour; 2 tsp. baking soda

Eats Now Editorial Team · General

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Brown Bread – a delicious recipe with butter, salt, boiling water, nuts, dates, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1 tsp. salt
2 c. boiling water
1 c. chopped nuts
8 oz. chopped pitted dates
2 eggs
2 c. sugar
2 tsp. vanilla
4 c. flour
2 tsp. baking soda

1
Put baking soda and dates in bowl.
2
Cover with boiling water until other ingredients are mixed.
3
Cream butter, eggs and sugar together.
4
Add flour and date mixture alternately.
5
Beat well. Add nuts.
6
Grease sides of 2 large juice cans and fill 1/2 full. Bake at 350u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 tsp. salt, 2 c. boiling water, 1 c. chopped nuts, and more.

Yes, Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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