Pizza Dips Recipe

Name: Pizza Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bulk breakfast sausage; 2 cups all-purpose flour; ¼ cup grated parmesan cheese; 2 teaspoons italian seasoning; 1 teaspoon salt; ⅔ cup shortening; 13-½ cup ice water; 1 cup tomato sauce; 2 tablespoons parmesan cheese; 1 tablespoon vegetable oil; ¼ teaspoon dried oregano; ¼ teaspoon garlic salt; ¼ teaspoon salt

Servings: persons

12 lb bulk breakfast sausage
2 cups all-purpose flour
¼ cup grated parmesan cheese
2 teaspoons italian seasoning
1 teaspoon salt
⅔ cup shortening
13-½ cup ice water
1 cup tomato sauce
2 tablespoons parmesan cheese
1 tablespoon vegetable oil
¼ teaspoon dried oregano
¼ teaspoon garlic salt
¼ teaspoon salt

1
Brown meat in frying pan; drain excess fat.
2
Combine flour, cheese, Italian seasoning and salt in mixing bowl.
3
Cut in shortening until mixture resembles coarse crumbs.
4
Add sausage; mix until evenly distributed.
5
Sprinkle with ice water and stir until dough is just moist enough to handle.
6
Shape into 1-inch balls; place on ungreased cookie sheet.
7
Bake at 450F for 10-12 minutes or until lightly browned.
8
Serve hot with dipping sauce.
9
Dipping Sauce:.
10
Combine all ingredients in saucepan and heat to simmering.
11
Keep warm while serving.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb bulk breakfast sausage, 2 cups all-purpose flour, ¼ cup grated parmesan cheese, 2 teaspoons italian seasoning, and more.

Yes, Pizza Dips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Dips

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