How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Cups?

You need 8 ingredients. The key ingredients include: 1/2 pound ground sirloin, 2 tablespoons 40%-less-sodium taco seasoning, 1/2 cup bottled salsa, 2 tablespoons canned chopped green chiles, and more.

Is Taco Cups suitable as snacks & appetizers?

Yes, Taco Cups falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Cups Recipe – Eats Now

Name: Taco Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground sirloin; 2 tablespoons 40%-less-sodium taco seasoning; 1/2 cup bottled salsa; 2 tablespoons canned chopped green chiles; 24 mini phyllo shells; 1/2 cup (2 ounces) reduced-fat shredded Monterey Jack cheese; 1/4 cup bottled salsa; 1/4 cup fat-free sour cream

Taco Cups – a delicious recipe with ground sirloin, taco, bottled salsa, green chiles, phyllo shells, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pound ground sirloin
2 tablespoons 40%-less-sodium taco seasoning
1/2 cup bottled salsa
2 tablespoons canned chopped green chiles
24 mini phyllo shells
1/2 cup (2 ounces) reduced-fat shredded Monterey Jack cheese
1/4 cup bottled salsa
1/4 cup fat-free sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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