Roasted Pepper And Zucchini Crostini Recipe

Name: Roasted Pepper And Zucchini Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red bell peppers; 2 small zucchini, sliced; Cooking spray; 2 tablespoons coarsely chopped fresh basil; 1 tablespoon extravirgin olive oil; 1/2 teaspoon white balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon crushed red pepper; 24 (1/4-inch-thick) slices diagonally cut French bread baguette

Servings: persons

4 red bell peppers
2 small zucchini, sliced
Cooking spray
2 tablespoons coarsely chopped fresh basil
1 tablespoon extravirgin olive oil
1/2 teaspoon white balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon crushed red pepper
24 (1/4-inch-thick) slices diagonally cut French bread baguette

1
Preheat broiler.
2
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 12 minutes or until blackened and charred. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Peel and discard skins.
3
Place zucchini on a foil-lined baking sheet, and coat with cooking spray. Broil for 5 minutes or until tender and lightly browned. Cool.
4
Dice roasted peppers and zucchini; combine with basil and remaining ingredients except bread, tossing to coat. Let stand 30 minutes. Spoon 2 tablespoons relish over each bread slice.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 red bell peppers, 2 small zucchini, sliced, Cooking spray, 2 tablespoons coarsely chopped fresh basil, and more.

Yes, Roasted Pepper And Zucchini Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper And Zucchini Crostini

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