How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Di Pane E Pomodoro (Bread And Tomato Pizza)?

You need 9 ingredients. The key ingredients include: 6 slices peasant bread (1/2 inch thick, cut from a large loaf) or 6 slices country bread (1/2 inch thick, cut from a large loaf), 4 large ripe tomatoes, sliced, 2 medium balls fresh mozzarella cheese, sliced, 12 black olives, pitted and minced, and more.

Is Pizza Di Pane E Pomodoro (Bread And Tomato Pizza) suitable as general?

Yes, Pizza Di Pane E Pomodoro (Bread And Tomato Pizza) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza Di Pane E Pomodoro (Bread And Tomato Pizza)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Di Pane E Pomodoro (Bread And Tomato Pizza) Recipe

Name: Pizza Di Pane E Pomodoro (Bread And Tomato Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices peasant bread (1/2 inch thick, cut from a large loaf) or 6 slices country bread (1/2 inch thick, cut from a large loaf); 4 large ripe tomatoes, sliced; 2 medium balls fresh mozzarella cheese, sliced; 12 black olives, pitted and minced; 6 anchovy fillets, minced (optional); extra virgin olive oil, to taste; salt, to taste; fresh ground black pepper, to taste; 1/2 cup loosely packed fresh basil leaf, torn

Pizza Di Pane E Pomodoro (Bread And Tomato Pizza) – a delicious recipe with bread, tomatoes, mozzarella cheese, black olives, anchovy, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 slices peasant bread (1/2 inch thick, cut from a large loaf) or 6 slices country bread (1/2 inch thick, cut from a large loaf)
4 large ripe tomatoes, sliced
2 medium balls fresh mozzarella cheese, sliced
12 black olives, pitted and minced
6 anchovy fillets, minced (optional)
extra virgin olive oil, to taste
salt, to taste
fresh ground black pepper, to taste
1/2 cup loosely packed fresh basil leaf, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

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