Chayote Pickles

Name: Chayote Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 15 lb. chayotes; 4 large onions; 6 red bell peppers; 1 large bunch celery; 1 large cauliflower; 2 lb. carrots; 8 hot peppers (remove seeds); 2 Tbsp. mustard seed; 2 Tbsp. celery seed; 2 tsp. turmeric; 1/2 tsp. ground cloves; 5 c. sugar; 5 c. cider vinegar

Eats Now Editorial Team · General

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Chayote Pickles – a delicious recipe with chayotes, onions, red bell peppers, celery, cauliflower, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 lb. chayotes
4 large onions
6 red bell peppers
1 large bunch celery
1 large cauliflower
2 lb. carrots
8 hot peppers (remove seeds)
2 Tbsp. mustard seed
2 Tbsp. celery seed
2 tsp. turmeric
1/2 tsp. ground cloves
5 c. sugar
5 c. cider vinegar

1
Peel chayotes.
2
Chop first seven vegetables and put in large kettle.
3
Put 1/2 cup salt on these.
4
Mix well and let stand for 3 hours.
5
Mix once or twice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 lb. chayotes, 4 large onions, 6 red bell peppers, 1 large bunch celery, and more.

Yes, Chayote Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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