Hot Curried Fruit

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 c. brown sugar; 2 Tsp - 2 Tbsp. curry powder; 1 can (1 lb.) pear halves; 1 can (1 lb.) cling peach halves; 1 can (1 lb.) pineapple slices; 1 can (1 lb.) apricot halves; 1 small jar maraschino cherries; 1 Tbsp. lemon juice; 1/8 tsp. salt; Sour cream (optional)

Eats Now Editorial Team · 387 kcal · General

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Hot Curried Fruit – a delicious recipe with butter, brown sugar, curry powder, pear halves, halves, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter or margarine
1 c. brown sugar
2 Tsp - 2 Tbsp. curry powder
1 can (1 lb.) pear halves
1 can (1 lb.) cling peach halves
1 can (1 lb.) pineapple slices
1 can (1 lb.) apricot halves
1 small jar maraschino cherries
1 Tbsp. lemon juice
1/8 tsp. salt
Sour cream (optional)

1
Melt butter; add sugar and curry powder.
2
Drain fruits. Arrange fruit in a 9 x 13-inch baking dish and pour sauce over fruits.
3
Bake at 325 degrees for 1 - 1 1/2 hours.
4
Serve with sour cream if desired.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 c. brown sugar, 2 Tsp - 2 Tbsp. curry powder, 1 can (1 lb.) pear halves, and more.

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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