How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Cake?

You need 7 ingredients. The key ingredients include: 1 c. quick cook oats, 6 Tbsp. brown sugar (replacement), 1 1/3 c. powdered milk, 4 tsp. cinnamon, and more.

Is Oat Cake suitable as baking & desserts?

Yes, Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Cake Recipe – Eats Now

Name: Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick cook oats; 6 Tbsp. brown sugar (replacement); 1 1/3 c. powdered milk; 4 tsp. cinnamon; 2 tsp. cream of tartar; 2 tsp. baking soda; 2 mashed bananas, 2 c. drained pineapple or 2 c. cooked apples

Oat Cake – a delicious recipe with cook oats, brown sugar, powdered milk, cinnamon, cream of tartar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. quick cook oats
6 Tbsp. brown sugar (replacement)
1 1/3 c. powdered milk
4 tsp. cinnamon
2 tsp. cream of tartar
2 tsp. baking soda
2 mashed bananas, 2 c. drained pineapple or 2 c. cooked apples

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oat Cake

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