French Vanilla Ice Cream

1. 1

   Mix sugar, salt and egg yolks.

2. 2

   Add scalded milk, stirring constantly.

3. 3

   Cook over hot water until the mixture coats a spoon. Cool; strain and add heavy cream and vanilla.

4. 4

   Freeze.

5. 5

   Makes 3 pints.

No additional tips available.