Pizza Crust

1. 1

   In mixer, mix flour, water, yeast and salt until it forms a loose dough.

2. 2

   Mix in oil until incorporated.

3. 3

   Switch to dough hook and knead for 15 minutes.

4. 4

   Forn dough into a ball and place in an oiled bowl covered by plastic wrap.

5. 5

   Proof in refrigerator for 24 hours.

No additional tips available.