Honey Peach-Sicles

1. 1

   Combine peach puree and honey, stirring until well blended.

2. 2

   Gradually whisk in freezer jam pectin, stirring 3 minutes to thoroughly dissolve pectin.

3. 3

   Pour mixture into small disposable cups or Popsicle moulds.

4. 4

   Let stand until thickened, 15 to 30 minutes.

5. 5

   Place a plastic spoon or Popsicle stick in each mould.

6. 6

   Freeze until firm.

7. 7

   Note: Frozen fruit-sicles prepared with freezer jam pectin are made with fruit puree, however, freezer jams must be prepared with crushed fruit (mashed with a potato masher) not pureed.

* Per serving · 4 servings · Values may vary.