Potato Casserole III

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Lightly grease one 2 quart casserole dish.

3. 3

   In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese.

4. 4

   Transfer the mixture to the casserole dish.

5. 5

   In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.

6. 6

   Bake at 350 degrees F (175 degrees C) for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.