Pizza Crockpot

Name: Pizza Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion chopped; 1 green pepper chopped; 1 red pepper chopped; 1 pound fresh mushrooms sliced thin; 28 ounces spaghetti sauce; 16 ounces noodles Ziti; 4 ounces shredded cheddar cheese up to 8 oz; 4 ounces shredded mozzarella cheese up to 8 oz; 6 ounces pepperoni slices cut in quarters

Eats Now Editorial Team · 966 kcal · Pasta & Noodles

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Pizza Crockpot – a delicious recipe with ground beef, onion, green pepper, red pepper, mushrooms, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound ground beef
1 onion chopped
1 green pepper chopped
1 red pepper chopped
1 pound fresh mushrooms sliced thin
28 ounces spaghetti sauce
16 ounces noodles Ziti
4 ounces shredded cheddar cheese up to 8 oz
4 ounces shredded mozzarella cheese up to 8 oz
6 ounces pepperoni slices cut in quarters

1
Add spaghetti sauce and simmer until bubbly. Remove from heat. Add noodles and mix well.
2
In crock pot, put a layer of the noodle mixture, cheeses and pepperoni.
3
Repeat layers.
4
Cook on high for 30 minutes and then on low for 1 to 2 hours.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 onion chopped, 1 green pepper chopped, 1 red pepper chopped, and more.

Yes, Pizza Crockpot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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