Pizza Cookie I Recipe

Name: Pizza Cookie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 pinch salt; ½ cup vegetable shortening; ¾ cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup rolled oats; ½ cup flaked coconut; 1 cup semi-sweet chocolate chips (6 ounces); 1 cup walnuts, chopped; ½ cup M&M's plain chocolate candy

Servings: persons

¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
½ cup vegetable shortening
¾ cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup rolled oats
½ cup flaked coconut
1 cup semi-sweet chocolate chips (6 ounces)
1 cup walnuts, chopped
½ cup M&M's plain chocolate candy

1
Preheat the oven to 350 degrees F.
2
Lightly greas a 14 to 15-inch pizza pan.
3
Combine the flour, baking powder,baking soda, and salt.
4
In a large bowl, cream the vegetable shortening and brown sugar.
5
Beat in the egg and vanilla.
6
Gradually blend in the dry ingredients.
7
Fold in the oats and coconut.
8
Press the dough evenly into the prepared pan.
9
Sprinkle the chocolate chips and walnuts evenly over the top.
10
Bake for 12 to 15 minutes, until lightly colored.
11
Sprinkle the M& Ms over the hot cookies.
12
Cool in the pan on a wire rack for a few minutes before cutting into wedges.

953

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, 1 pinch salt, and more.

Yes, Pizza Cookie I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Cookie I

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