Mushroom and Cantal Cheese Tartine Recipe

Name: Mushroom and Cantal Cheese Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 2 garlic cloves; 2 shallots; 12 ounces cremini mushrooms; salt; pepper; 2 slices bread; 1 12 ounces cheese; 2 teaspoons parsley; 1 teaspoon lemon zest

Servings: persons

1
Heat the 1 teaspoon olive oil in a medium skillet over medium-high heat.
2
Add the minced garlic (reserve the second clove) and the shallots, and cook for 2 minutes, until softened, stirring regularly.
3
Add the mushrooms and season with salt and pepper.
4
Lower the heat to medium, cover, and cook for 3 minutes.
5
Remove the lid and cook for 3 more minutes, until the juices have evaporated.
6
Taste and adjust the seasoning.
7
Toast the bread lightly and rub with the cut sides of the remaining clove.
8
Line a baking sheet with foil, grease the foil with 1 teaspoon oil, and preheat the oven on the broiler setting.
9
Cut the cheese in shavings using a vegetable peeler and arrange on the bread.
10
Top with the mushroom mixture and transfer to the prepared baking sheet.
11
Put under the broiler for 3 to 5 minutes, keeping an eye on them, until the cheese is melted.
12
Sprinkle the tartines with chopped parsley and lemon zest, and serve immediately.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 2 garlic cloves, 2 shallots, 12 ounces cremini mushrooms, and more.

Yes, Mushroom and Cantal Cheese Tartine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom and Cantal Cheese Tartine

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