Mushroom and Cantal Cheese Tartine Recipe

Name: Mushroom and Cantal Cheese Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 2 garlic cloves; 2 shallots; 12 ounces cremini mushrooms; salt; pepper; 2 slices bread; 1 12 ounces cheese; 2 teaspoons parsley; 1 teaspoon lemon zest

Servings: persons

1
Heat the 1 teaspoon olive oil in a medium skillet over medium-high heat.
2
Add the minced garlic (reserve the second clove) and the shallots, and cook for 2 minutes, until softened, stirring regularly.
3
Add the mushrooms and season with salt and pepper.
4
Lower the heat to medium, cover, and cook for 3 minutes.
5
Remove the lid and cook for 3 more minutes, until the juices have evaporated.
6
Taste and adjust the seasoning.
7
Toast the bread lightly and rub with the cut sides of the remaining clove.
8
Line a baking sheet with foil, grease the foil with 1 teaspoon oil, and preheat the oven on the broiler setting.
9
Cut the cheese in shavings using a vegetable peeler and arrange on the bread.
10
Top with the mushroom mixture and transfer to the prepared baking sheet.
11
Put under the broiler for 3 to 5 minutes, keeping an eye on them, until the cheese is melted.
12
Sprinkle the tartines with chopped parsley and lemon zest, and serve immediately.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 2 garlic cloves, 2 shallots, 12 ounces cremini mushrooms, and more.

Yes, Mushroom and Cantal Cheese Tartine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mushroom and Cantal Cheese Tartine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions