Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1/4 teaspoon salt; 1/2 pound unsalted butter, cut into chips and chilled; 3 tablespoons ice water; 12 large ripe peaches; Juice of 1 lemon; 1/4 cup sugar; 1 tablespoon sugar, for the top of the crust; Heavy cream or vanilla ice cream, for serving; 10-inch cast-iron skillet or shallow baking dish

Servings: persons

2 cups all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1/2 pound unsalted butter, cut into chips and chilled
3 tablespoons ice water
12 large ripe peaches
Juice of 1 lemon
1/4 cup sugar
1 tablespoon sugar, for the top of the crust
Heavy cream or vanilla ice cream, for serving
10-inch cast-iron skillet or shallow baking dish

1
Prepare the dough:
2
In a bowl, sift together the dry ingredients and work in the butter with your fingertips or with an electric mixer until the mixture is a mealy consistency.
3
A little at a time, add the ice water until the dough sticks together.
4
Do not over-mix.
5
Shape into a ball, wrap in waxed paper, and refrigerate for 15 minutes.
6
Preheat the oven to 425.
7
Prepare the filling:
8
Peel and slice the peaches and toss with the lemon juice and sugar.
9
Place the peaches in an ovenproof skillet or shallow baking pan.
10
On a floured surface, roll out the dough to fit the pan.
11
Place the dough over the peaches.
12
Dust with sugar.
13
Bake for 45 minutes, or until golden brown.
14
Serve warm, with heavy cream or vanilla ice cream.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon sugar, 1/4 teaspoon salt, 1/2 pound unsalted butter, cut into chips and chilled, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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