Pizza Casserole Recipe

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 tsp. garlic salt; 1/4 tsp. oregano; 1 pkg. curly macaroni (3 c. uncooked or 12 oz. pkg.); 3 (8 oz.) cans tomato sauce; 1 (4 1/2 oz.) can sliced mushrooms, drained; 1 (3 1/2 oz.) pkg. dried pepperoni; 1/2 lb. Mozzarella cheese, grated; grated Parmesan cheese

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
1 tsp. garlic salt
1/4 tsp. oregano
1 pkg. curly macaroni (3 c. uncooked or 12 oz. pkg.)
3 (8 oz.) cans tomato sauce
1 (4 1/2 oz.) can sliced mushrooms, drained
1 (3 1/2 oz.) pkg. dried pepperoni
1/2 lb. Mozzarella cheese, grated
grated Parmesan cheese

1
Brown ground beef with onion, pepper, garlic salt and oregano. Add tomato sauce and mushrooms.
2
Cook macaroni; drain.
3
Mix macaroni with tomato sauce and ground beef mixture.
4
Pour into a 2-quart or larger casserole; top with pepperoni (pepperoni can be cut in quarters and mixed with meat and sauce mixture).
5
Sprinkle with Parmesan; top with grated cheese.
6
Bake at 350u00b0 for 30 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 medium bell pepper, chopped, 1 tsp. garlic salt, and more.

Yes, Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Casserole

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