Mangolian Beef & Shanghia Noodles Recipe

Name: Mangolian Beef & Shanghia Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 4 teaspoons vegetable oil; 1 cup vegetable oil, frying; ⅓ cup brown sugar; ⅓ cup cornstarch; 1 teaspoon ginger; 2 tablespoons garlic, chopped; 1 cup soy sauce; 1 cup water; 8 ounces pasta, angel hair; 2 cups cabbage, shredded; ½ cup green onion, chopped; 3 tablespoons olive oil; 2 tablespoons sesame oil

Servings: persons

1 lb flank steak
4 teaspoons vegetable oil
1 cup vegetable oil, frying
⅓ cup brown sugar
⅓ cup cornstarch
1 teaspoon ginger
2 tablespoons garlic, chopped
1 cup soy sauce
1 cup water
8 ounces pasta, angel hair
2 cups cabbage, shredded
½ cup green onion, chopped
3 tablespoons olive oil
2 tablespoons sesame oil

1
For Noodles:.
2
Cook pasta till aldente, drain.
3
Heat oil and sesame oil in large skillet.
4
Saute cabbage and green onions for about 5 minutes.
5
Combine noodles and cabbage and set aside.
6
For Meat:.
7
In a sauce pan, heat 2 tsp of olive oil.
8
Add ginger, garlic, soy sauce, & water.
9
Dissolve brown sugar in the sauce, then boil sauce for 2 minutes till it thickens.
10
Remove from heat.
11
Slice flank steak into bite size pieces.
12
Dip steak in cornstarch, dusting both sides.
13
Let beef sit at room temperature for 10 minutes.
14
In a skillet, heat oil till hot and cook meat about 2 minutes on each side.
15
Remove meat from skillet.
16
Remove oil from skillet.
17
Add meat and sauce into empty skillet.
18
cook till heated and pour over noodles.

1424

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb flank steak, 4 teaspoons vegetable oil, 1 cup vegetable oil, frying, ⅓ cup brown sugar, and more.

Yes, Mangolian Beef & Shanghia Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mangolian Beef & Shanghia Noodles

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