Pizza Casserole Recipe

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. pepperoni, sliced; 1 medium onion, chopped; 1/3 c. melted butter; 6 oz. cooked thin spaghetti; 1 c. or 4 oz. grated Swiss cheese; 16 oz. grated Mozzarella cheese; 16 oz. tomato sauce; fresh mushrooms or 1 can drained mushrooms; 1/2 tsp. oregano; 1/2 tsp. basil

Servings: persons

4 oz. pepperoni, sliced
1 medium onion, chopped
1/3 c. melted butter
6 oz. cooked thin spaghetti
1 c. or 4 oz. grated Swiss cheese
16 oz. grated Mozzarella cheese
16 oz. tomato sauce
fresh mushrooms or 1 can drained mushrooms
1/2 tsp. oregano
1/2 tsp. basil

1
Saute onion in 1 1/3 tablespoons butter.
2
Preheat oven to 350u00b0.
3
Pour remaining 1/3 cup butter into an 11 x 7 x 2-inch baking dish.
4
Toss cooked spaghetti in butter.
5
Cover spaghetti with 1/2 tomato sauce, Swiss cheese, 1/2 pepperoni, 1/2 Mozzarella and all of mushrooms and onion.
6
Sprinkle with oregano and basil. Top with remainder of tomato sauce, cheese and pepperoni.
7
Bake 20 to 25 minutes.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. pepperoni, sliced, 1 medium onion, chopped, 1/3 c. melted butter, 6 oz. cooked thin spaghetti, and more.

Yes, Pizza Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Casserole

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