Tapioca In The Microwave

1. 1

   Put milk, tapioca and sugar in 2 quart microwavable bowl.

2. 2

   Microwave on high for 12 minutes, stirring occassionally.

3. 3

   Meanwhile, put the egg yolk in a small bowl and stir until smooth. When the milk mixture is finished, slowly drizzle 1 cup or more of the hot milk into the yolk while beating the yolk. Then pour the egg mixture back into the milk bowl and stir till combined.

4. 4

   Microwave the milk and egg mixture on high for 2 minutes. Then stir in the vanilla and butter.

5. 5

   This makes 6 servings of 1/2 cup each.

No additional tips available.