Low-Carb Reuben Casserole – a delicious recipe with deli, swiss cheese, sauerkraut, low-carb, sugar, dill. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a large casserole dish sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an ""uneven approach"" so it's not a slab of corned beef.", "Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350?F for 15 minutes or until cheese is melty but not liquidy.", "While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.", "Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture."]
788
kcal
Calories
64
g
Fat
1
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb sliced deli corned beef, 4 -6 ounces swiss cheese, 16 ounces sauerkraut, 4 tablespoons low-carb thousand island dressing (I buy low-carb brands), and more.
Yes, Low-Carb Reuben Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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