Pizza Casserole Recipe

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Uncooked (Light-N-Fluffy Brand) Extra Wide Egg Noodles; 1 Tablespoon Canola Oil; 1 whole Small Onion, Diced; 3 cloves Garlic, Minced; 1 whole Green Bell Pepper, Chopped; 1/2 cups Mushrooms, Sliced (optional); 1 can (4 Oz. Can) Sliced Black Olives; 1 package (about 6 Oz. Package) Sliced Pepperoni (You Can Use Turkey Pepperoni); 1 package (6 Oz. Package) Sliced Canadian Bacon; 1/2 pounds Lean Ground Beef; 1 teaspoon Italian Seasoning; 1/2 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 1 jar (26 Oz. Jar) Spaghetti Sauce (I Like To Use Ragu-Mama's Special Garden Sauce); 1/4 cups Milk; 1/4 cups Ranch Dressing; 1/4 cups Grated Parmesan Cheese; 1- 1/2 cup Shredded Mozzarella Cheese; 2 Tablespoons Chopped Parsley (fresh Or Dried)

Servings: persons

4 cups Uncooked (Light-N-Fluffy Brand) Extra Wide Egg Noodles
1 Tablespoon Canola Oil
1 whole Small Onion, Diced
3 cloves Garlic, Minced
1 whole Green Bell Pepper, Chopped
1/2 cups Mushrooms, Sliced (optional)
1 can (4 Oz. Can) Sliced Black Olives
1 package (about 6 Oz. Package) Sliced Pepperoni (You Can Use Turkey Pepperoni)
1 package (6 Oz. Package) Sliced Canadian Bacon
1/2 pounds Lean Ground Beef
1 teaspoon Italian Seasoning
1/2 teaspoons Salt
1/4 teaspoons Ground Black Pepper
1 jar (26 Oz. Jar) Spaghetti Sauce (I Like To Use Ragu-Mama's Special Garden Sauce)
1/4 cups Milk
1/4 cups Ranch Dressing
1/4 cups Grated Parmesan Cheese
1- 1/2 cup Shredded Mozzarella Cheese
2 Tablespoons Chopped Parsley (fresh Or Dried)

1
1.
2
Preheat oven to 375 degrees F. 2.
3
Cook noodles according to package directions.
4
Rinse.
5
3.
6
In a large skillet, heat oil over medium heat and saute onions until soft.
7
4.
8
Add garlic and saute until fragrant (about 1 minute).
9
Add green pepper, mushrooms (optional) and black olives (optional) and cook for 5 minutes.
10
5.
11
While vegetables are cooking, cut pepperoni slices in half.
12
Cut Canadian bacon slices into quarters.
13
6.
14
Add pepperoni and Canadian bacon to the skillet and brown for 23 minutes.
15
Then crumble hamburger into the skillet.
16
7.
17
Add Italian seasoning, salt and pepper and brown hamburger.
18
8.
19
Stir in spaghetti sauce, milk, ranch dressing and grated parmesan cheese.
20
Stir in cooked egg noodles until evenly coated.
21
9.
22
Spray a 9x13 glass baking dish with non-stick spray.
23
Pour casserole mixture into baking dish.
24
Top with mozzarella cheese and chopped parsley.
25
10.
26
Bake, uncovered for 20 minutes, or until cheese is melted.

1490

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups Uncooked (Light-N-Fluffy Brand) Extra Wide Egg Noodles, 1 Tablespoon Canola Oil, 1 whole Small Onion, Diced, 3 cloves Garlic, Minced, and more.

Yes, Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions