How To Boil Eggs

1. 1

   Put fresh eggs in a large bowl of ice water, make sure they are fully submerged. This very first step is aimed for easier egg's shell peeling later. Fish them out after 5 minutes.

2. 2

   Carefully place these eggs in a pot. Fill them out with water and bring to a full boil. There's no need to put the lid on.

3. 3

   Turn off the cooker right after boiling and hit start on the timer.

4. 4

   Note down these following numbers for each type of yolk's solidity: Scoop them out one at a time in succession, based on the timing order above. A smartphone's timer is all you need.

5. 5

   Peel the whole eggs and cut in halves, or cut them in small pieces all you want for different purposes.

* Per serving · 4 servings · Values may vary.

No additional tips available.