Pizza Casserole – a delicious recipe with ground beef, burger of choice, sauce, rotini pasta, mozzerella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta and drain.
2
Brown burger and drain completely.
3
Add sauce, season to taste, and cook.
4
Add pasta to sauce.
5
In round, greased casserole dish (I prefer to grease dish with extra virgin olive oil, it seems to make the meal taste even better!)
6
put enough pasta/sauce mixture in bottom of dish to cover.
7
Next, put a layer of shredded mozzerella cheese (you may add the Parmesan cheese here if you would like).
8
Alternate these layers ending with a layer of Parmesan cheese on top.
9
This may make 3-4 layers depending on how deep your dish is.
10
Bake at 375F for 30-45 minutes depending on oven type.
11
Bake until cheese is golden brown.
12
Let stand for 5 minutes before serving.
1185
kcal
Calories
89
g
Fat
21
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb. ground beef, burger of choice, 1 jar (1 lb.) favorite spaghetti sauce, 1 box (1 lb.) rotini pasta, and more.
Yes, Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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