How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli Appetizer Pops?

You need 13 ingredients. The key ingredients include: 1/2 cup dry bread crumbs, 2 teaspoons pepper, 1-1/2 teaspoons dried oregano, 1-1/2 teaspoons dried parsley flakes, and more.

Is Ravioli Appetizer Pops suitable as pasta & noodles?

Yes, Ravioli Appetizer Pops falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli Appetizer Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Appetizer Pops Recipe

Name: Ravioli Appetizer Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry bread crumbs; 2 teaspoons pepper; 1-1/2 teaspoons dried oregano; 1-1/2 teaspoons dried parsley flakes; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes; 1/3 cup all-purpose flour; 2 large eggs, lightly beaten; 1 package (9 ounces) refrigerated cheese ravioli; Oil for frying; Grated Parmesan cheese, optional; 42 lollipop sticks; Warm marinara sauce and prepared pesto

Try this homemade Ravioli Appetizer Pops recipe the whole family will love. Made with bread crumbs, pepper, oregano and parsley flakes. Easy step-by-ste…

This Ravioli Appetizer Pops relies on simple, everyday ingredients such as dry bread crumbs, pepper, dried oregano and dried parsley flakes. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ravioli Appetizer Pops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions