Pizza Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Using the olive oil to prevent sticking, brown the italian sausage until no pink remains and remove any grease.

3. 3

   Add marinara, mushrooms, and pepperoni.

4. 4

   Add garlic salt and italian seasoning to taste, then simmer while pasta cooks.

5. 5

   Following package directions, cook penne pasta, drain well, then pour into a 9 x 13 glass baking dish.

6. 6

   Top pasta with half of the mozzarella cheese, adding more pepperoni if desired.

7. 7

   Pour the sausage mixture over the pasta, and top with remaining cheese.

8. 8

   Heat dish in oven for approximately 20 minutes or until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.