Chicken And Bowtie Pasta

1. 1

   Cook chicken until cooked through and browned. Cool and cut into cubes.

2. 2

   Cook pasta in boiling water until al dente. Drain.

3. 3

   In a large skillet over medium heat, combine the chicken broth, thinly sliced red pepper, minced garlic, and the broccoli cut into small florets. Add salt and pepper to taste.

4. 4

   Cover and simmer for 10 minutes until broccoli is crisp tender.

5. 5

   Stir into above the cream cheese until smooth and add the chicken cubes and pasta until evenly coated. Put into serving dish.

6. 6

   Garnish with parmesan cheese. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.