Pizza Casserole

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups egg noodles (uncooked); 1/2 lb extra lean ground beef; 1 onion; 1 cup pepperoni; 16 ounces pizza sauce; 1 cup mozzarella cheese (shredded); 4 tablespoons milk; 1 bell pepper; 4 garlic cloves (minced); 2 teaspoons salt; pepper

Eats Now Editorial Team · 863 kcal · Meat & Poultry

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Pizza Casserole – a delicious recipe with egg noodles, extra lean ground beef, onion, pepperoni, pizza sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups egg noodles (uncooked)
1/2 lb extra lean ground beef
1 onion
1 cup pepperoni
16 ounces pizza sauce
1 cup mozzarella cheese (shredded)
4 tablespoons milk
1 bell pepper
4 garlic cloves (minced)
2 teaspoons salt
pepper

1
***Preheat Oven to 350u00b0F***
2
Cook noodles according to package.
3
Meanwhile brown meat with onion, garlic, and bell peppers in skillet over medium high heat.
4
Drain.
5
Stir in noodles, pepperoni, sauce, milk, and mix well.
6
Pour mixture in 2-quart casserole dish.
7
Bake for 20 minutes, top with cheese, and then bake an additional 10 minutes.

863

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups egg noodles (uncooked), 1/2 lb extra lean ground beef, 1 onion, 1 cup pepperoni, and more.

Yes, Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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