Spanish Chicken Recipe

Name: Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boneless skinless chicken thighs; 1 pinch salt and pepper; 6 ounces pimientos; 12 slices chorizo sausage; 2 tablespoons olive oil; 1 onion, finely chopped; 4 garlic cloves, crushed; 7 ounces chopped tomatoes; 4 tablespoons dry sherry; 18 green olives

Servings: persons

12 boneless skinless chicken thighs
1 pinch salt and pepper
6 ounces pimientos
12 slices chorizo sausage
2 tablespoons olive oil
1 onion, finely chopped
4 garlic cloves, crushed
7 ounces chopped tomatoes
4 tablespoons dry sherry
18 green olives

1
Put the thighs on a board, season well and put a piece of pimiento inside each one.
2
Place a slice of chorizo on the outside of the thighs and secure with two toothpicks.
3
Put to one side.
4
Heat the olive oil in a pan and fry the onion for 10min.
5
Add the garlic and cook for 1min.
6
Put the chicken thighs, chorizo-side down, in the pan and brown them all over, cooking for about 10-15min.
7
Add chopped tomatoes and sherry and bring to the boil.
8
Simmer for 5min or until juices run clear.
9
Add olives, warm through and serve.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 boneless skinless chicken thighs, 1 pinch salt and pepper, 6 ounces pimientos, 12 slices chorizo sausage, and more.

Yes, Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken

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