How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheese Dip?

You need 10 ingredients. The key ingredients include: 16 slices cooked bacon, diced, 16 ounces cream cheese, softened and cubed, 4 cups shredded cheddar cheese, 1 cup milk, and more.

Is Bacon Cheese Dip suitable as meat & poultry?

Yes, Bacon Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Cheese Dip Recipe

Name: Bacon Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices cooked bacon, diced; 16 ounces cream cheese, softened and cubed; 4 cups shredded cheddar cheese; 1 cup milk; 2 teaspoons Worcestershire sauce; 1 teaspoon dried onion flakes; ½ teaspoon dry mustard; ½ teaspoon salt; 1 dash hot sauce; French bread

Bacon Cheese Dip

Eats Now Editorial Team · 1532 kcal · Meat & Poultry

Bacon Cheese Dip – a delicious recipe with bacon, cream cheese, cheddar cheese, milk, Worcestershire sauce, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon Cheese Dip

How did you like this recipe?

Frequently Asked Questions