Pizza Casserole Recipe

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti; 2 Tbsp. butter; 1 1/2 lb. ground beef; 1 Tbsp. onion, finely chopped; salt and pepper to taste; 3 to 4 oz. pepperoni, sliced; 1 large jar Prego (chunky with onion, tomato and basil); 4 oz. Swiss cheese, grated; 3/4 lb. Mozzarella cheese, grated; oregano

Servings: persons

6 oz. spaghetti
2 Tbsp. butter
1 1/2 lb. ground beef
1 Tbsp. onion, finely chopped
salt and pepper to taste
3 to 4 oz. pepperoni, sliced
1 large jar Prego (chunky with onion, tomato and basil)
4 oz. Swiss cheese, grated
3/4 lb. Mozzarella cheese, grated
oregano

1
Cook spaghetti.
2
Drain and add butter.
3
Pour into buttered 9 x 13-inch pan or dish.
4
Brown ground beef, onion, salt and pepper; drain.
5
Pour 1/2 jar Prego over spaghetti and top with Swiss cheese and 1/2 Mozzarella cheese.
6
Sprinkle ground beef over that and top with pepperoni.
7
Pour the other 1/2 Prego over the meat. Top with the remaining 1/2 of Mozzarella cheese.
8
Sprinkle a little oregano over cheese.
9
Bake at 350u00b0 for 20 to 25 minutes or until bubbly.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. spaghetti, 2 Tbsp. butter, 1 1/2 lb. ground beef, 1 Tbsp. onion, finely chopped, and more.

Yes, Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Casserole

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