Artichoke Ravioli

1. 1

   Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss.

2. 2

   Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400u00b0 for 15-20 minutes or until heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.