How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Vegetable Pasta Salad?

You need 9 ingredients. The key ingredients include: 4 cups uncooked tricolor spiral pasta, 1 jar (16 ounces) salsa, 2 cups frozen corn, thawed, 1-1/2 cups sliced halved cucumber, and more.

Is Tomato Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Tomato Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Vegetable Pasta Salad Recipe

Name: Tomato Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked tricolor spiral pasta; 1 jar (16 ounces) salsa; 2 cups frozen corn, thawed; 1-1/2 cups sliced halved cucumber; 1 cup halved cherry tomatoes; 1 medium red onion, chopped; 1 can (8 ounces) no-salt-added tomato sauce; 2 tablespoons minced fresh parsley; 1 tablespoon red wine vinegar

Tomato Vegetable Pasta Salad – a delicious recipe with pasta, salsa, frozen corn, cucumber, tomatoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups uncooked tricolor spiral pasta
1 jar (16 ounces) salsa
2 cups frozen corn, thawed
1-1/2 cups sliced halved cucumber
1 cup halved cherry tomatoes
1 medium red onion, chopped
1 can (8 ounces) no-salt-added tomato sauce
2 tablespoons minced fresh parsley
1 tablespoon red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato Vegetable Pasta Salad

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