Pizza Casserole

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 tsp. onion salt; 1/2 tsp. garlic salt; 1 jar Pizza Quick; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1/3 c. tomato catsup; 1 (8 oz.) box macaroni; 1 (6 oz.) pkg. Mozzarella cheese slices; 1 can Parmesan cheese

Eats Now Editorial Team · 1091 kcal · Pasta & Noodles

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Pizza Casserole – a delicious recipe with ground beef, onion salt, garlic salt, tomato sauce, tomato paste, tomato catsup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
1 tsp. onion salt
1/2 tsp. garlic salt
1 jar Pizza Quick
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/3 c. tomato catsup
1 (8 oz.) box macaroni
1 (6 oz.) pkg. Mozzarella cheese slices
1 can Parmesan cheese

1
Brown ground beef with onion and garlic salt.
2
Mix ground beef, Pizza Quick, tomato sauce, tomato paste and catsup.
3
Cook macaroni about 7 minutes.
4
Place half of mixture of ground beef in dish and then put macaroni, layer Mozzarella cheese and then remainder of ground beef.
5
Sprinkle top with Parmesan cheese. Bake at 350u00b0 for 30 minutes.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 tsp. onion salt, 1/2 tsp. garlic salt, 1 jar Pizza Quick, and more.

Yes, Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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