Spicy Fried Macaroni and Cheese Bites

1. 1

   Form the leftover macaroni and cheese into 12 small balls.

2. 2

   In a pie plate or shallow dish, whisk together the egg, water and the hot sauce.

3. 3

   In a second pie plate or shallow dish combine the flour, chili powder, and salt and pepper, to taste.

4. 4

   In a deep-sided skillet heat the canola oil over medium heat to 350 degrees F.

5. 5

   Coat the macaroni and cheese balls in the egg mixture.

6. 6

   Put into the seasoned flour mixture, making sure they are completely coated.

7. 7

   Fry in hot oil, in batches, until golden brown, about 4 minutes.

8. 8

   Remove from the oil and drain on a plate lined with a paper bag.

9. 9

   Transfer to a serving dish and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.