Pizza By The Yard Recipe

Name: Pizza By The Yard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unsliced loaf French bread; 1 (6 oz.) can tomato paste; 1/3 c. grated Parmesan cheese; 1/4 c. finely chopped onion (green); 1/4 c. chopped, pitted ripe olives; 1/2 tsp. dried oregano, crushed; 3/4 tsp. salt; 1 lb. ground beef; 2 tomatoes, sliced; 1 green pepper, cut in rings; 4 oz. sharp process American cheese, shredded (1 c.)

Servings: persons

1 unsliced loaf French bread
1 (6 oz.) can tomato paste
1/3 c. grated Parmesan cheese
1/4 c. finely chopped onion (green)
1/4 c. chopped, pitted ripe olives
1/2 tsp. dried oregano, crushed
3/4 tsp. salt
1 lb. ground beef
2 tomatoes, sliced
1 green pepper, cut in rings
4 oz. sharp process American cheese, shredded (1 c.)

1
Cut loaf lengthwise.
2
Combine tomato paste, Parmesan cheese, onion, olives, oregano, salt and 1/8 teaspoon pepper.
3
Add meat; mix well.
4
Spread atop loaf halves.
5
Place on baking sheet.
6
Bake at 400u00b0 for 20 minutes.
7
Remove from oven, top with tomato slices and green pepper rings.
8
Sprinkle cheese atop tomatoes.
9
Bake 5 minutes.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unsliced loaf French bread, 1 (6 oz.) can tomato paste, 1/3 c. grated Parmesan cheese, 1/4 c. finely chopped onion (green), and more.

Yes, Pizza By The Yard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza By The Yard

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