How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza By The Yard?

You need 11 ingredients. The key ingredients include: 1 unsliced loaf French bread, 1 (6 oz.) can tomato paste, 1/3 c. grated Parmesan cheese, 1/4 c. finely chopped onion (green), and more.

Is Pizza By The Yard suitable as meat & poultry?

Yes, Pizza By The Yard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza By The Yard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza By The Yard Recipe

Name: Pizza By The Yard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unsliced loaf French bread; 1 (6 oz.) can tomato paste; 1/3 c. grated Parmesan cheese; 1/4 c. finely chopped onion (green); 1/4 c. chopped, pitted ripe olives; 1/2 tsp. dried oregano, crushed; 3/4 tsp. salt; 1 lb. ground beef; 2 tomatoes, sliced; 1 green pepper, cut in rings; 4 oz. sharp process American cheese, shredded (1 c.)

Try this homemade Pizza By The Yard recipe the whole family will love. Made with bread, tomato paste, Parmesan cheese and onion. Easy step-by-step instr…

This Pizza By The Yard relies on simple, everyday ingredients such as unsliced loaf french bread, (6 oz.) can tomato paste, grated parmesan cheese and finely chopped onion (green). It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pizza By The Yard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions