Eula'S Chicken Gumbo Recipe

Name: Eula'S Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewing hen or 3 to 4 lb. chicken parts; 1 whole celery stalk, chopped (3 to 4 c.); 1 bunch green onions, chopped; 1 (6 oz.) can tomato paste; 1 Tbsp. salt; black pepper; 2 Tbsp. parsley flakes; 1 tsp. minced garlic; 1 1/2 c. chopped, fresh or frozen okra; 1 1/2 c. flour; 3/4 to 1 c. bacon drippings or oil

Servings: persons

1
Place chicken in a large pot with water to cover.
2
Bring to boil and cook until chicken is done.
3
Remove chicken from pot; discard bones and skin.
4
Return meat to pot.
5
Add next 8 ingredients and add 3 quarts water.
6
Bring to boil, cover, reduce heat and cook approximately 1 hour (vegetables should be very tender).
7
Brown flour until dark brown in enough drippings or oil to moisten.
8
(An iron skillet is best for this.)
9
Add enough broth from pot to brown flour in skillet to make smooth thick gravy. Add gravy to pot.
10
Add salt and pepper if needed.
11
Cover and simmer a few minutes before serving.
12
Serve over rice.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stewing hen or 3 to 4 lb. chicken parts, 1 whole celery stalk, chopped (3 to 4 c.), 1 bunch green onions, chopped, 1 (6 oz.) can tomato paste, and more.

Yes, Eula'S Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eula'S Chicken Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions