Chicken In Olive Sauce

1. 1

   Cut 4 thin slices lemon, squeeze 2 teaspoons juice from remaining lemon, set aside.

2. 2

   Flatten chicken to even thickness. In hot oil, cook chicken until brown on both sides.

3. 3

   In bowl, combine soup and milk and stir in olives, juice and pepper.

4. 4

   Pour over chicken, top with lemon slices.

5. 5

   Reduce heat.

6. 6

   Cover and simmer 5 minutes or until chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.