Pizza Burgers – a delicious recipe with Ground Beef, Tomato Soup, Velveeta Cheese, Miracle, Pepperoni, Salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown ground beef using salt and pepper to season the meat while cooking.
2
Drain off fat.
3
Add the can of tomato soup, Velveeta cheese and Miricle Whip.
4
Heat the mixture over meduim heat.
5
Stir slowly until cheese is melted and everything is mixed well.
6
Open hamburger buns and place them on a baking sheet lined with aluminum foil.
7
(I usually have enough mixture for 7 hamburger buns or 14 halfs)
8
Spoon the ground beef / cheese mixture onto the hamburger bun halfs.
9
Top with pepperoni slices if you wish.
10
(I usually use 3 slices of normal pepperoni slices or 7-8 pieces of mini slices per bun)
11
Broil in oven until top is golden brown.
12
Take care not to burn the bottom of the buns.
13
Let cool 2 or 3 minutes before eating.
631
kcal
Calories
46
g
Fat
9
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb. Ground Beef, 1 can Tomato Soup, 1/2 lb. Velveeta Cheese cut into small squares, 1/3 cup Miracle Whip, and more.
Yes, Pizza Burgers falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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