Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10.5 Oz. Size) Condensed French Onion Soup, Divided; 1/2 cups Diced Onion More Or Less To Your Taste; 1 package (about 1 Oz. Size) Onion Soup Mix, Divided; 1/2 cups Bread Crumbs Or Panko Bread Crumbs; ⅛ teaspoons Freshly Ground Pepper; 1 whole Beaten Egg; 2- 1/2 pounds Ground Beef Or Ground Turkey (I Use A Mixture Of Both); 1- 1/4 Tablespoon All-purpose Flour; 1 can (10.75 Oz. Size) Condensed Cream Of Mushroom Soup; 1/2 cups Water; 1 teaspoon Mustard Powder; 1 Tablespoon Worcestershire Sauce; 1/2 cups Sliced Mushrooms, Or More To Taste (optional)

Servings: persons

1 can (10.5 Oz. Size) Condensed French Onion Soup, Divided
1/2 cups Diced Onion More Or Less To Your Taste
1 package (about 1 Oz. Size) Onion Soup Mix, Divided
1/2 cups Bread Crumbs Or Panko Bread Crumbs
⅛ teaspoons Freshly Ground Pepper
1 whole Beaten Egg
2- 1/2 pounds Ground Beef Or Ground Turkey (I Use A Mixture Of Both)
1- 1/4 Tablespoon All-purpose Flour
1 can (10.75 Oz. Size) Condensed Cream Of Mushroom Soup
1/2 cups Water
1 teaspoon Mustard Powder
1 Tablespoon Worcestershire Sauce
1/2 cups Sliced Mushrooms, Or More To Taste (optional)

1
In a large bowl, mix 1/3 cup condensed French onion soup, diced onion, 1 tablespoon dried onion mix, bread crumbs, pepper and beaten egg with ground meat.
2
Once mixed well, shape into 8 oval patties.
3
In a large skillet, brown both sides of patties over medium-high heat.
4
You can pour out excess drippings But I leave my in.
5
For the gravy, in a bowl, blend flour and remaining French onion soup until smooth.
6
Then mix in the cream of mushroom soup, remaining dried onion soup mix, water, mustard powder and Worcestershire sauce till well blended.
7
Pour the gravy over the browned meat in the skillet and cover and cook for 15-20 minutes, stirring occasionally.
8
Uncover and cook for an additional 5 to 10 minutes to thicken the sauce.
9
The gravy is wonderful with mashed potatoes.
10
Note: You may add sliced mushrooms with the gravy if you like!

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (10.5 Oz. Size) Condensed French Onion Soup, Divided, 1/2 cups Diced Onion More Or Less To Your Taste, 1 package (about 1 Oz. Size) Onion Soup Mix, Divided, 1/2 cups Bread Crumbs Or Panko Bread Crumbs, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salisbury Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions