Pizza Bread Crusts

1. 1

   Add in whatever order your breadmaker requires, just keep the garlic away from the yeast as you would the salt.

2. 2

   Run through the dough cycle.

3. 3

   When finished, remove from pan.

4. 4

   Shape into crusts and let rise one more time.

5. 5

   Before baking you can sprinkle more grated cheese and/or herbs and brush lightly with a little more olive oil.

6. 6

   Prick the bottom to prevent large bubbles.

7. 7

   Bake at 450 to 475 (depending on your oven) until lightly brown (10 to 15 minutes).

8. 8

   Oil any non-stick pans lightly or sprinkle with cornmeal to prevent the dough from sticking.

9. 9

   Bake until lightly brown.

10. 10

    Freeze until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.