Cranberry Stuffing Recipe

Name: Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: prepared cornbread stuffing (One 12-ounce packaged mix); ½ teaspoon thyme; ½ teaspoon sage; ¼ teaspoon black pepper; ¼ teaspoon paprika; 1 large apple, crisp, peeled, cored, chopped coarsely; ¾ cup white onion, diced; 3 celery ribs, diced; ¾ cup dried cranberries, chopped; ½ cup hazelnuts, halved; ¾ cup orange juice

Servings: persons

prepared cornbread stuffing (One 12-ounce packaged mix)
½ teaspoon thyme
½ teaspoon sage
¼ teaspoon black pepper
¼ teaspoon paprika
1 large apple, crisp, peeled, cored, chopped coarsely
¾ cup white onion, diced
3 celery ribs, diced
¾ cup dried cranberries, chopped
½ cup hazelnuts, halved
¾ cup orange juice

1
Preheat the oven to 350 degrees F,
2
Cut cornbread into 1/2-inch cubes ~ Not a problem if it's crumbly; use it all anyway, putting it into a large bowl.
3
Except for the orange juice, add all the other ingredients, tossing with the cornbread until well-mixed.
4
Just before putting the stuffing in the oven, add the OJ to moisten the mixture so that it barely holds together ~ DO NOT OVER MOISTEN IT!
5
Tear off two large squares of heavy duty aluminum foil & divide the stuffing between the two squares, leaving enough foil to fold over the top to seal.
6
Then fold in both open ends one at a time, folding the edge over several times to seal.
7
You end up with two somewhat pliable, sealed baking containers ready for the oven.
8
Cook for 1 hour, then open one of the foil containers & serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: prepared cornbread stuffing (One 12-ounce packaged mix), ½ teaspoon thyme, ½ teaspoon sage, ¼ teaspoon black pepper, and more.

Yes, Cranberry Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Stuffing

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