Cherry Dijon Glazed Ham

1. 1

   Brush 3 tablespoons mustard over ham.

2. 2

   Prepare ham according package directions.

3. 3

   Drain cherries, reserving syrup.

4. 4

   Set cherries aside.

5. 5

   Blend cherry syrup, brown sugar, cornstarch, juice concentrates, water and remaining mustard in a saucepan.

6. 6

   Bring mixture to a boil and reduce to simmer, occasionally stirring, for 5 minutes.

7. 7

   Reserve 1/2 cup of sauce for glaze.

8. 8

   Mix cherries into remaining sauce.

9. 9

   Set aside.

10. 10

    Spoon reserved sauce over ham during last 30 minutes of cooking time.

11. 11

    Serve ham with cherry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.