Pizza Bread

1. 1

   Dissolve dry yeast in 1/4 cup warm water and sugar.

2. 2

   Combine flour in bowl with salt and 1 1/4 cups warm water, oil and yeast mixture.

3. 3

   Knead until soft and satiny, adding more flour, if needed.

4. 4

   Let rise 3/4 hour.

5. 5

   Punch down and fit into pizza pan or cookie sheet.

6. 6

   Let rise 1/2 hour.

7. 7

   Brush with oil.

8. 8

   Make indentations and insert rosemary and garlic.

9. 9

   Sprinkle with coarse salt.

10. 10

    Bake 15 to 20 minutes at 400u00b0.

11. 11

    Cut and serve while hot. Serves 8 to 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.